Lasagne al Forno (Italian Beef Lasagna)

Name: Lasagne al Forno (Italian Beef Lasagna)
Ingredients: 1 tbsp olive oil; 1 cup carrot (finely chopped (1 large)); 1 cup stalk celery (finely chopped (1 large)); 1 cup white onion (finely chopped (1 large)); 1 lb ground beef (mince) ((500g)); 1 lb ground pork (mince) ((500g)); 2.5 cups sieved tomatoes tomatoes (passata) ((540g)); 3 tbsp tomato paste; 1 cups red wine ((250ml)); 6 cups beef stock ((1.5 litres)); 2 bay leaves; 1 tsp sea salt flakes and pepper; 5 tbsp butter ((70g)); 5 tbsp flour all-purpose ((70g)); 4 cups full fat milk ((1 litre)); 1/2 tsp nutmeg; 1 cup parmesan (freshly grated (70g)); 1 tsp sea salt salt and pepper (or to taste); 1 lb fresh lasagna pasta sheets ((17 oz/500g)); 2 balls mozzarella ((8 oz/250g))

"A classic recipe for homemade Lasagne al Forno (Italian Beef Lasagna) made entirely from scratch. Super easy and comforting, a favourite recipe!..."

INGREDIENTS

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1 tbsp olive oil

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1 cup carrot (finely chopped (1 large))

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1 cup stalk celery (finely chopped (1 large))

•

1 cup white onion (finely chopped (1 large))

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1 lb ground beef (mince) ((500g))

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1 lb ground pork (mince) ((500g))

•

2.5 cups sieved tomatoes tomatoes (passata) ((540g))

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3 tbsp tomato paste

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1 cups red wine ((250ml))

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6 cups beef stock ((1.5 litres))

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2 bay leaves

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1 tsp sea salt flakes and pepper

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5 tbsp butter ((70g))

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5 tbsp flour all-purpose ((70g))

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4 cups full fat milk ((1 litre))

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1/2 tsp nutmeg

•

1 cup parmesan (freshly grated (70g))

•

1 tsp sea salt salt and pepper (or to taste)

•

1 lb fresh lasagna pasta sheets ((17 oz/500g))

•

2 balls mozzarella ((8 oz/250g))

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