Lasagna Zucchini Boats - Cooking Classy

Name: Lasagna Zucchini Boats - Cooking Classy
Ingredients: 4 medium zucchini ((2 1/2 lbs), sliced into halves through the length*); 1 cup (8.6 oz) part-skim ricotta cheese; 1 large egg; 1 1/2 Tbsp chopped fresh parsley (, plus more for garnish); 1 1/4 cups (5 oz) shredded mozzarella cheese; 1/2 cup (2 oz) finely shredded parmesan cheese; 8 oz 93% lean ground beef or lean ground turkey; 4 tsp olive oil (, divided); Salt and freshly ground black pepper; 1 3/4 cup roasted garlic marinara sauce ((I used Classico)); 1 Tbsp chopped fresh basil (, plus more for garnish)

"That's right, two zucchini boats in a row. Why? Because they are amazing! Sounds crazy but I'm totally hooked. I loved the last one (these Chicken..."

INGREDIENTS

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4 medium zucchini ((2 1/2 lbs), sliced into halves through the length*)

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1 cup (8.6 oz) part-skim ricotta cheese

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1 large egg

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1 1/2 Tbsp chopped fresh parsley (, plus more for garnish)

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1 1/4 cups (5 oz) shredded mozzarella cheese

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1/2 cup (2 oz) finely shredded parmesan cheese

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8 oz 93% lean ground beef or lean ground turkey

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4 tsp olive oil (, divided)

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Salt and freshly ground black pepper

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1 3/4 cup roasted garlic marinara sauce ((I used Classico))

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1 Tbsp chopped fresh basil (, plus more for garnish)

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