"I'm an old-fashioned country cook and love preparing recipes like this one that uses staples I normally keep on hand. Unlike most lasagnas, this one doesn't call for precooking the noodles. It's so simple my children sometimes make it after school and have it ready when I get home from work. —Angie Price, Bradford, Tennessee..."
INGREDIENTS
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1 pound ground beef
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1 large onion, chopped
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1 can (14-1/2 ounces) diced tomatoes, undrained
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2 tablespoons tomato paste
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1 teaspoon beef bouillon granules
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1-1/2 teaspoons Italian seasoning
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1 teaspoon salt
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1/2 teaspoon pepper
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1/4 teaspoon cayenne pepper
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WHITE SAUCE:
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2 tablespoons butter
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3 tablespoons all-purpose flour
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1 teaspoon salt
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1/4 teaspoon pepper
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2 cups 2% milk
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1-1/4 cups shredded mozzarella cheese, divided
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10 to 12 uncooked lasagna noodles