Lasagna with Roasted Eggplant

Name: Lasagna with Roasted Eggplant
Ingredients: 2 medium eggplants; 2 eggs, lightly beaten; 5 cups tomato sauce; 15 ounces ricotta cheese; 3 cups grated Fontina cheese; Salt; Freshly ground pepper; ½ box uncooked lasagna (about 9-10 sheets); 2 tablespoons extra-virgin olive oil; ¼ cup grated Parmigiano Reggiano Cheese; 1 tablespoon chopped fresh Italian parsley

Lasagna with Roasted Eggplant was pinched from <a href="http://oldwayspt.org/recipes/lasagna-roasted-eggplant" target="_blank">oldwayspt.org.</a>

INGREDIENTS

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2 medium eggplants

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2 eggs, lightly beaten

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5 cups tomato sauce

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15 ounces ricotta cheese

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3 cups grated Fontina cheese

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Salt

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Freshly ground pepper

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½ box uncooked lasagna (about 9-10 sheets)

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2 tablespoons extra-virgin olive oil

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¼ cup grated Parmigiano Reggiano Cheese

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1 tablespoon chopped fresh Italian parsley

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