Lasagna with Meat Sauce

Name: Lasagna with Meat Sauce
Prep time: 45 min
Ingredients: 3 tablespoons extra-virgin olive oil; 3/4 pound 85-percent lean ground beef; 3/4 pound sweet Italian sausage, removed from casing; 1 medium onion, chopped (1 1/2 cups); 2 carrots, peeled and chopped (3/4 cup); 2 celery stalks, chopped (3/4 cup); Kosher salt; 6 garlic cloves, minced (2 tablespoons); 2 teaspoons dried oregano; 1/2 teaspoon red-pepper flakes; 3 tablespoons tomato paste; 2 cans (28 ounces each) whole peeled tomatoes in juice; 24 ounces whole-milk ricotta (3 cups); 1 cup whole milk; 3 large eggs; 4 ounces Parmigiano-Reggiano, finely grated (1 1/4 cups); 1 pound low-moisture mozzarella, shredded (4 cups); 3/4 cup chopped flat-leaf parsley; Kosher salt and freshly ground pepper; 18 dry lasagna noodles

Lasagna with Meat Sauce was pinched from <a href="https://www.marthastewart.com/1532365/lasagna-meat-sauce" target="_blank" rel="noopener">www.marthastewart.com.</a>

"Ground beef and sweet Italian sausage enrich the sauce for this beloved baked pasta, while no-boil lasagna noodles speed up the process. Check out our step-by-step guide...."

INGREDIENTS

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3 tablespoons extra-virgin olive oil

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3/4 pound 85-percent lean ground beef

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3/4 pound sweet Italian sausage, removed from casing

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1 medium onion, chopped (1 1/2 cups)

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2 carrots, peeled and chopped (3/4 cup)

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2 celery stalks, chopped (3/4 cup)

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Kosher salt

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6 garlic cloves, minced (2 tablespoons)

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2 teaspoons dried oregano

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1/2 teaspoon red-pepper flakes

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3 tablespoons tomato paste

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2 cans (28 ounces each) whole peeled tomatoes in juice

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24 ounces whole-milk ricotta (3 cups)

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1 cup whole milk

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3 large eggs

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4 ounces Parmigiano-Reggiano, finely grated (1 1/4 cups)

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1 pound low-moisture mozzarella, shredded (4 cups)

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3/4 cup chopped flat-leaf parsley

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Kosher salt and freshly ground pepper

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18 dry lasagna noodles

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