Real Recipes From Real Home Cooks ®
Lasagna With Grilled Vegetables
INGREDIENTS
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Serves 4-6
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Tomato sauce (see directions for recipe)
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1 package of whole wheat (or gluten free) lasagna noodles
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Lemon-ricotta (see directions for recipe)
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Grilled vegetables (see directions for recipe)
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1 package of mozzarella cheese (250 g)
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Tomato sauce (arrabiata)
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3 tbsp olive oil
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1 medium size onion (finely chopped)
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3 cloves garlic (minced)
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1 fresh chili (medium strong, finely chopped)
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25-30 kalamata olives (pitted)
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2 tbsp capers (drained)
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4 large tomatoes (cut in quarters)
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2 cans plum tomatoes
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half a pot fresh basil
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salt & pepper
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Grilled Vegetables
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2 tbsp olive oil
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salt
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2 zucchini (sliced)
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1 eggplant (sliced)
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300 g mushrooms,
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300 g fresh kale or spinach
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1 clove garlic
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Lemon- ricotta
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500 g ricotta cheese
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1 organic mediun size lemon (zest and juice)
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1/2 pot of fresh basil (chopped)
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a pinch of sea salt
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a pinch of lemon pepper
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