"This lasagna with bechamel and ricotta is so savory and delicious. Filled with Italian flavors and French herbs, this will surely be a new favorite recipe!..."
INGREDIENTS
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1 cup ricotta cheese
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1 cup mozzarella cheese (optional)
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½ cup parmesan cheese
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1 package of lasagna pasta
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2 tbsp of oil
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1 tbsp of butter
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1 tsp salt
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3 cups of milk
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7 tablespoons wheat flour
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7 tablespoons butter
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1 cup of ricotta cheese
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A pinch of nutmeg
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Salt and pepper to taste
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2 pounds of ground beef, 5-10% fat
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2 tbsp oil
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2 medium onions
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2 cloves garlic
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2 large carrots
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10 ripe tomatoes
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½ cup tomatoes
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2 celery stalks
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1 tsp oregano
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1 tsp French herbs (Herbs de Provence)
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½ tsp of black pepper
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3 cups of beef broth
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Salt to taste