"This recipe has all the flavor of a layered and baked lasagna, without the wait! Lasagna noodles are tossed with a speedy tomato-spinach skillet sauce, then dolloped with ricotta cheese to serve...."
INGREDIENTS
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Salt
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1 lasagna noodles
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1 olive oil
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1 onion
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2 garlic
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1 plum tomatoes in juice
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1/4 coarsely ground black pepper
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1 frozen chopped spinach
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cup(s) loosely packed fresh basil leaves, chopped
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1/4 grated Parmesan cheese
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1 part-skim ricotta cheese