INGREDIENTS
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12 ounces bow tie pasta, cooked and drained
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1 small onion, chopped
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1-2 cloves garlic, minced
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2 pounds lean ground beef, browned and drained
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1 jar spaghetti sauce
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16 ounces cottage cheese
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6 ounces Parmesan Cheese, shredded
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8 ounce Mozzarella Cheese, shredded