Lasagna-Style Baked Pennette with Meat Sauce

Name: Lasagna-Style Baked Pennette with Meat Sauce
Ingredients: 1 pound pennette or ditali; 1/4 cup extra-virgin olive oil; 1 large onion, finely chopped; 1 pound ground lamb; 1 pound ground veal; One 28-ounce can diced tomatoes, drained; 1 tablespoon tomato paste; 2 teaspoons chopped marjoram; 2 tablespoons chopped flat-leaf parsley; Salt and freshly ground pepper; 1 stick unsalted butter; 3/4 cup all-purpose flour; 1 quart whole milk; 2 large egg yolks; 1 cup freshly grated Parmigiano-Reggiano cheese

Lasagna-Style Baked Pennette with Meat Sauce was pinched from <a href="http://www.foodandwine.com/recipes/lasagna-style-baked-pennette-meat-sauce" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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1 pound pennette or ditali

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1/4 cup extra-virgin olive oil

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1 large onion, finely chopped

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1 pound ground lamb

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1 pound ground veal

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One 28-ounce can diced tomatoes, drained

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1 tablespoon tomato paste

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2 teaspoons chopped marjoram

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2 tablespoons chopped flat-leaf parsley

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Salt and freshly ground pepper

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1 stick unsalted butter

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3/4 cup all-purpose flour

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1 quart whole milk

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2 large egg yolks

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1 cup freshly grated Parmigiano-Reggiano cheese

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