"These lasagna-stuffed zucchini boats are much healthier than their carby counterparts and come together easily, making them perfect for dinner any night of the week...."
INGREDIENTS
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1 lb ground chicken
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1 red bell pepper, diced
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1 jar marinara sauce
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8 oz ricotta cheese
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1 1/2 cups fresh spinach, chopped
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4 cloves garlic
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1 egg
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2 tbsp flat leaf parsley, minced, divided
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1/2 tsp salt
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1/4 tsp Pepper
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4 medium zucchinis, cut in half lengthwise, centers scooped out
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8 oz fresh mozzarella, sliced
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1/4 cup Parmesan cheese, grated
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red pepper flakes, optional