INGREDIENTS
•
4 large zucchini, halved lengthwise
•
1/2 onion, diced
•
2 cloves garlic, minced
•
1/2 lb. ground beef or turkey
•
1 c. jarred marinara
•
pinch of crushed red pepper flakes
•
1 c. ricotta
•
kosher salt
•
Freshly ground black pepper
•
1 c. shredded mozzarella
•
Chopped fresh parsley, for garnish