Lasagna-Stuffed Spaghetti Squash

Name: Lasagna-Stuffed Spaghetti Squash
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 2 small spaghetti squash (about 1 lb 10 oz each); 1 c. no-salt-added small-curd cottage cheese; 1/4 c. grated Romano cheese; Kosher salt and pepper; 8 oz. frozen broccoli florets, thawed, squeezed of excess moisture and chopped; 3/4 c. low-sodium marinara or tomato sauce; 3 oz. part-skim mozzarella, grated; Green salad, for serving

Lasagna-Stuffed Spaghetti Squash was pinched from <a href="http://www.womansday.com/food-recipes/recipes/a57464/lasagna-stuffed-spaghetti-squash/" target="_blank">www.womansday.com.</a>

INGREDIENTS

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2 small spaghetti squash (about 1 lb 10 oz each)

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1 c. no-salt-added small-curd cottage cheese

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1/4 c. grated Romano cheese

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Kosher salt and pepper

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8 oz. frozen broccoli florets, thawed, squeezed of excess moisture and chopped

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3/4 c. low-sodium marinara or tomato sauce

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3 oz. part-skim mozzarella, grated

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Green salad, for serving

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