INGREDIENTS
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1 box jumbo shells (about 24 shells)
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1/2 lb ground beef
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1/2 lb ground italian sausage
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salt and pepper
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2cloves garlic, minced
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1 small onion, chopped
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1 1/2 cups spinach or chopped kale
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2 (8oz) cans tomato sauce
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1 (6oz) can tomato paste
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1 (14.5-ounce) can diced tomatoes, undrained
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2 teaspoons Italian seasoning (or a mix of dried oregano and basil)
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1 cupricotta cheese
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1 egg
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2 cups mozzarella cheese,divided
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1/2 cup freshly grated parmesan cheese,,divided