Lasagna Stuffed Portobello Mushrooms (Freezer to Oven)

Name: Lasagna Stuffed Portobello Mushrooms (Freezer to Oven)
Ingredients: 4 large portobello mushrooms; 1-2 tablespoons olive oil; 1 cup marinara sauce; 1 1/2 cups light ricotta; 1/4 teaspoon salt; 1 egg; 1 1/2 cup chopped spinach; 1/2 cup basil chopped; 1 cup shredded mozzarella

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INGREDIENTS

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4 large portobello mushrooms

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1-2 tablespoons olive oil

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1 cup marinara sauce

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1 1/2 cups light ricotta

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1/4 teaspoon salt

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1 egg

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1 1/2 cup chopped spinach

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1/2 cup basil chopped

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1 cup shredded mozzarella

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