INGREDIENTS
•
6-8 bell peppers, various colors
•
1 onion, chopped
•
4 cloves garlic, chopped
•
1/2 pound ground beef
•
1/2 pound sweet Italian sausage
•
1 teaspoon salt
•
1 teaspoon pepper
•
1 28-ounce can diced tomatoes
•
1 28-ounce can tomato sauce
•
15 ounces whole milk ricotta
•
1 cup grated parmesan cheese
•
1/2 cup fresh basil, chopped
•
1 egg
•
8-10 cooked lasagna noodles, quartered
•
2 cups shredded mozzarella cheese
Go To Recipe