Lasagna Stoup

Name: Lasagna Stoup
Yield: Serves 4
Ingredients: Ingredients; 2 tablespoons extra virgin olive oil (EVOO); 1 pound ground beef sirloin; Salt and pepper; 1 large onion, finely chopped; 2 carrots, peeled and grated; 3-4 cloves garlic, finely chopped; 4 cups chicken broth (32 ounces); 1 can Italian crushed tomatoes (28 ounces); 1 pound lasagna noodles, broken into jagged pieces; 1 cup basil leaves, torn; 1 cup whole milk ricotta; Grated Parmigiano Reggiano cheese, to pass around the table; Serves 4

Lasagna Stoup was pinched from <a href="http://www.rachaelray.com/recipe.php?recipe_id=2583" target="_blank">www.rachaelray.com.</a>

"Lasagna is made easy with this stoup recipe!..."

INGREDIENTS

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Ingredients

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2 tablespoons extra virgin olive oil (EVOO)

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1 pound ground beef sirloin

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Salt and pepper

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1 large onion, finely chopped

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2 carrots, peeled and grated

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3-4 cloves garlic, finely chopped

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4 cups chicken broth (32 ounces)

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1 can Italian crushed tomatoes (28 ounces)

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1 pound lasagna noodles, broken into jagged pieces

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1 cup basil leaves, torn

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1 cup whole milk ricotta

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Grated Parmigiano Reggiano cheese, to pass around the table

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Serves 4

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