INGREDIENTS
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1 pound ground beef
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1 onion, chopped
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1 green pepper, chopped
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3 cloves garlic, minced (I didn’t have fresh so I used minced garlic)
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1 tablespoon brown sugar
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1 box (32 oz) of beef broth, or mix 4 cups boiling water with 1 to 2 tablespoons of better than bouillon beef base (I used the better than bouillon)
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1 (28 fl oz) can of whole peeled tomatoes (san Marzano), pulsed in blender
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1 (1 lb 8 oz) jar of pasta sauce ( I used Ragu Sauteed Onion & Garlic)
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1 teaspoon dried basil
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1 teaspoon dried oregano
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½ teaspoon salt
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2 cups broken lasagna noodles
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1 (5 oz) package of grated parmesan cheese
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2 cups mozzarella (the new pizza mozzarella is the bomb)