INGREDIENTS
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1/2 pound of pasta (I used rotini) 1 tablespoon oil 12-16 ounces ground Italian Sausage (my grocery store sells it in packages, just like ground beef) 1 onion, diced 2 cloves garlic, minced 1/2 – 3/4 teaspoon red pepper flake (omit if you don’t w
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Recipe: http://www.centercutcook.com/lasagna-soup/