Lasagna Soup Recipe - Tastes Better From Scratch

Name: Lasagna Soup Recipe - Tastes Better From Scratch
Ingredients: 1/2 pound lean ground beef; 1/2 pound ground Italian sausage; salt and freshly ground black pepper (, to taste); 1 yellow onion (, chopped); 1 Tablespoon olive oil; 3 cloves garlic (, minced); 2 Tablespoons tomato paste; 1 recipe homemade marinara sauce ((or 24 ounce marinara sauce)); 1/4 teaspoon red pepper flakes; 2 teaspoons dried parsley (, chopped (or 2 tsp dried)); 1/2 teaspoon dried oregano leaves; 1 teaspoons dried basil; 7 cups low sodium chicken broth ((or vegetable broth)); 9 lasagna noodles (, broken into pieces); 2 cups fresh spinach leaves ((optional),); 10 ounces ricotta cheese ((or cottage cheese)); 1 cup shredded mozzarella cheese; 1/2 cup freshly grated parmesan cheese; fresh basil (, for serving)

"Lasagna Soup made with ground beef, sausage, spinach and three types of cheese! The perfect dinner for those cold winter nights!..."

INGREDIENTS

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1/2 pound lean ground beef

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1/2 pound ground Italian sausage

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salt and freshly ground black pepper (, to taste)

•

1 yellow onion (, chopped)

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1 Tablespoon olive oil

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3 cloves garlic (, minced)

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2 Tablespoons tomato paste

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1 recipe homemade marinara sauce ((or 24 ounce marinara sauce))

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1/4 teaspoon red pepper flakes

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2 teaspoons dried parsley (, chopped (or 2 tsp dried))

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1/2 teaspoon dried oregano leaves

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1 teaspoons dried basil

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7 cups low sodium chicken broth ((or vegetable broth))

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9 lasagna noodles (, broken into pieces)

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2 cups fresh spinach leaves ((optional),)

•

10 ounces ricotta cheese ((or cottage cheese))

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1 cup shredded mozzarella cheese

•

1/2 cup freshly grated parmesan cheese

•

fresh basil (, for serving)

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