INGREDIENTS
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1 tbsp olive oil
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1 lb Italian sausage (mild or hot), casings removed
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2 onions, chopped
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4 cloves garlic, minced
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2 tsp oregano
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1 tsp hot pepper flakes
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1/4 tsp salt
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2 tbsp tomato paste
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1 28 oz. can diced tomatoes
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6 cups chicken broth
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2 bay leaves
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1 cup fusilli pasta (or any other kind of curly pasta)
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2 tbsp fresh basil, chopped
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1 cup ricotta cheese
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1 cup mozzarella cheese, shredded
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salt and pepper to taste