Lasagna Soup
"Lasagna Soup - There’s something deeply comforting about the flavors of a classic lasagna—the rich, meaty sauce, gooey cheese, and perfectly al dente pasta layered together. But as much as I adore lasagna, let’s face..."
INGREDIENTS
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1-2 tablespoons olive oil or your preferred oil
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1 pound ground beef
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1 large onion (diced)
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4 cloves garlic (minced)
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1 can (15 ounces diced tomatoes, undrained)
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1 can (15 ounces tomato sauce or tomato puree)
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3 ounces tomato paste (equivalent to ¼ cup)
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4 cups chicken broth
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1-2 cups water (as needed for desired consistency)
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1 tablespoon Italian seasoning
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1 teaspoon sea salt (or to taste)
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Black pepper (to taste)
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8 ounces bowtie pasta (uncooked (see note))
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Suggested Toppings (optional, measure to taste)
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½ cup ricotta cheese
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2 ounces shredded mozzarella cheese (about ½ cup)
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¼ cup Parmesan cheese (shaved, shredded, or freshly grated)
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¼ cup fresh parsley (chopped)
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