Lasagna Soup

Name: Lasagna Soup
Prep time: 10 min
Cook time: 20 min
Yield: 12
Ingredients: 1 tablespoon oil; 1 large yellow onion, (diced); 1 tablespoon chopped garlic; 2 pounds lean ground beef; 1 jar (24 ounces) pasta sauce; 4 cups beef broth; 1 can (28 ounces) crushed tomatoes; 1 tablespoon heaping Italian seasoning; 2 teaspoons pepper; 2 teaspoons salt; 12 ounces Mafalda noodles, (can use lasagna noodles broken); 1/2 cup heavy cream; 1 cup mozzarella cheese, (shredded); 1 cup jack cheese blend, (shredded); parsley to garnish

Lasagna Soup was pinched from <a href="https://iambaker.net/lasagna-soup/" target="_blank" rel="noopener">iambaker.net.</a>

"Talk about comfort food! You are going to be hooked once you try it!..."

INGREDIENTS

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1 tablespoon oil

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1 large yellow onion, (diced)

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1 tablespoon chopped garlic

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2 pounds lean ground beef

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1 jar (24 ounces) pasta sauce

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4 cups beef broth

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1 can (28 ounces) crushed tomatoes

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1 tablespoon heaping Italian seasoning

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2 teaspoons pepper

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2 teaspoons salt

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12 ounces Mafalda noodles, (can use lasagna noodles broken)

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1/2 cup heavy cream

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1 cup mozzarella cheese, (shredded)

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1 cup jack cheese blend, (shredded)

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parsley to garnish

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