Lasagna Soup
INGREDIENTS
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1 1/2 pounds Italian sausage
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1 (28 oz.) can crushed tomatoes
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10 oz. lasagna noodles, broken into smaller pieces
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8 oz. fresh kale, optional
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4 cups low-sodium chicken stock
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2 cups water
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1 cup ricotta cheese
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1 cup white onion, chopped
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1/2 cup parmesan cheese, grated
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2 bay leaves
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3 large cloves garlic, minced
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2 tablespoons tomato paste
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2 tablespoons extra-virgin olive oil
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1 teaspoon dried basil
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1 teaspoon dried oregano
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1/2 teaspoon red pepper flakes
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kosher salt and freshly ground pepper, to taste
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