Lasagna Soup
"Yield: About 5 servings..."
INGREDIENTS
•
2 Tbsp extra virgin olive oil (, divided)
•
1 lb lean ground beef
•
1 large yellow onion (, diced (2 cups))
•
3 - 5 garlic cloves (, to taste, minced)
•
4 cups low-sodium chicken broth
•
1 (14.5 oz) can petite diced tomatoes
•
1 (14.5 oz) can crushed tomatoes
•
2 1/2 Tbsp tomato paste
•
1 3/4 tsp dried basil
•
3/4 tsp dried oregano
•
1/2 tsp dried rosemary (, crushed)
•
1/2 tsp fennel seeds (, crushed)
•
1/2 tsp dried thyme
•
1 tsp granulated sugar
•
1 1/2 Tbsp chopped fresh parsley (, plus more for garnish)
•
Salt and freshly ground black pepper (, to taste)
•
8 lasagna noodles (, broken into bite size pieces (6.5 oz))
•
1 1/4 cups shredded mozzarella cheese ((5 oz))
•
1/2 cup finely shredded parmesan cheese ((2 oz))
•
8 oz ricotta cheese
Comments & Reviews
Just A Pinch Sweepstakes