Lasagna Soup
"Makes about 3 quarts..."
INGREDIENTS
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1 1/2 pounds ground chuck
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1 onion, chopped
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1 green bell pepper, chopped
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3 cloves garlic, minced
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1 (32-ounce) carton beef broth
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2 (14.5-ounce) cans petite diced tomatoes
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1 (15-ounce) can tomato sauce
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2 teaspoons dried oregano
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2 teaspoons dried basil
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1/2 teaspoon garlic salt
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1/2 teaspoon crushed red pepper
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2 bay leaves
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2 cups small bow tie pasta
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1/2 cup heavy whipping cream
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1 cup ricotta cheese
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1 cup grated Parmesan cheese
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3 tablespoons sour cream
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2 tablespoons chopped fresh parsley
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