Lasagna soup
INGREDIENTS
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1-1/2 lbs Italian sausage
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3 cups chopped onions (about 1 1/2 large onions)
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4 garlic cloves, minced
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2 tsp dried oregano
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1/2 tsp crushed red pepper flakes
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2 Tbsp tomato paste
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28 oz petite-diced tomatoes
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2 bay leaves
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6 cups chicken stock
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8 oz fusilli pasta
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1/2 cup finely chopped fresh basil leaves
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salt and freshly ground black pepper, to taste (I didn’t add any salt because the sausage, tomatoes, broth and cheese were salty enough )
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8 oz. ricotta
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1/2 c. grated Parmesan cheese
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pinch of freshly ground pepper
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2 c. shredded mozzarella cheese
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