Lasagna Soup
INGREDIENTS
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Kosher salt
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10 lasagna noodles, broken into pieces
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1 tablespoon extra-virgin olive oil, plus more for drizzling
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1 small onion, chopped
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1/2 pound sweet Italian sausage, casings removed
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1/2 pound ground beef
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3 cloves garlic, chopped
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1 teaspoon dried oregano
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1/4 teaspoon red pepper flakes
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Salt and pepper, to taste
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4 cups chicken broth
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1 24-ounce jar pasta sauce, I used Bertolli Riserva Marinara With Parmigiano-Reggiano Sauce
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1 cup water
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1/2 cup chopped fresh basil, plus thinly sliced leaves for topping
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1/3 cup grated parmesan cheese (plus more for sprinkling, optional)
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1/4 cup heavy cream
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Ricotta cheese, for topping
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