INGREDIENTS
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For the soup:cooking spray
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14 oz sweet Italian chicken sausage, casing removed
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1/2 onion, chopped
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2 crushed cloves garlic
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4 tbsp chopped fresh parsley, divided
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3 cups low-sodium, fat-free chicken broth*
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2 1/2 cups water
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2 cups quick marinara sauce
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2 bay leaves
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fresh cracked black pepper
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6 oz broken lasagna noodles, whole wheat or gluten free*
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For topping:6 tbsp part skim shredded mozzarella cheese*
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1/2 cup part skim ricotta cheese
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3 tbsp grated parmesan cheese
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2 tbsp chopped fresh parsley
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1/4 cup fresh basil chiffonade
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*check labels for gluten free