Lasagna Soup
"All the flavors of lasagna in a comforting, cozy soup with a dollop of ricotta goodness that gets melted right into the soup!..."
INGREDIENTS
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8 ounces elbows pasta
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1 tablespoon olive oil
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1 pound Italian sausage, casing removed
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3 cloves garlic, minced
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1 onion, diced
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2 teaspoons oregano
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1/2 teaspoon crushed red pepper flakes
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2 tablespoons tomato paste
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6 cups chicken stock
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1 (28-ounce) can fire roasted diced tomatoes
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2 bay leaves
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Kosher salt and freshly ground black pepper, to taste
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1 cup shredded mozzarella cheese
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1/4 cup fresh basil leaves, chiffonade
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8 ounces ricotta
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1/2 cup grated Parmesan
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Kosher salt and freshly ground black pepper, to taste
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