Lasagna Soup

Name: Lasagna Soup
Yield: 8
Ingredients: 1 Tbsp. oil; 4 cloves garlic, minced; 2 cans (14-1/2 oz. each) fat-free reduced-sodium chicken broth; 1 can (15 oz.) tomato sauce; 1 can (14.5 oz.) petite diced tomatoes, undrained; 3 cups wide egg noodles, uncooked; 3 Tbsp. chopped fresh basil, divided; 3/4 cup POLLY-O Original Ricotta Cheese; 1-1/4 cups KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA, divided; 3 Tbsp. KRAFT Grated Parmesan Cheese, divided

Lasagna Soup was pinched from <a href="http://www.kraftrecipes.com/recipes/lasagna-soup-155246.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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1 Tbsp. oil

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4 cloves garlic, minced

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2 cans (14-1/2 oz. each) fat-free reduced-sodium chicken broth

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1 can (15 oz.) tomato sauce

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1 can (14.5 oz.) petite diced tomatoes, undrained

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3 cups wide egg noodles, uncooked

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3 Tbsp. chopped fresh basil, divided

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3/4 cup POLLY-O Original Ricotta Cheese

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1-1/4 cups KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA, divided

•

3 Tbsp. KRAFT Grated Parmesan Cheese, divided

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