INGREDIENTS
•
1 tbsp olive oil
•
1 lb Italian sausage (mild or hot), casings removed
•
2 onions, chopped
•
4 cloves garlic, minced
•
2 tsp oregano
•
1 tsp hot pepper flakes (less if you don't like it hot)
•
¼ tsp salt
•
2 tbsp tomato paste
•
1 28 oz. can diced tomatoes
•
6 cups chicken broth
•
2 bay leaves
•
1 cup fusilli pasta (or any other kind of curly pasta)
•
2 tbsp fresh basil, chopped
•
1 cup ricotta cheese
•
1 cup mozzarella cheese, shredded
•
salt and pepper to taste