Lasagna Soup

Name: Lasagna Soup
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: Kosher salt; 8 ounces lasagna noodles, broken into pieces (about 10 noodles); 1 tablespoon extra-virgin olive oil, plus more for drizzling; 1 onion, chopped; 1/2 pound hot or sweet Italian sausage, casings removed; 3 cloves garlic, chopped; 1 teaspoon dried oregano; 2 tablespoons tomato paste; 4 cups low-sodium chicken broth; 1 15-ounce can crushed tomatoes; 1/2 cup chopped fresh basil, plus thinly sliced leaves for topping; 1/3 cup grated parmesan cheese (plus more for sprinkling, optional); 1/4 cup heavy cream or half-and-half; Ricotta cheese, for topping

Lasagna Soup was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/lasagna-soup-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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Kosher salt

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8 ounces lasagna noodles, broken into pieces (about 10 noodles)

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1 tablespoon extra-virgin olive oil, plus more for drizzling

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1 onion, chopped

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1/2 pound hot or sweet Italian sausage, casings removed

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3 cloves garlic, chopped

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1 teaspoon dried oregano

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2 tablespoons tomato paste

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4 cups low-sodium chicken broth

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1 15-ounce can crushed tomatoes

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1/2 cup chopped fresh basil, plus thinly sliced leaves for topping

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1/3 cup grated parmesan cheese (plus more for sprinkling, optional)

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1/4 cup heavy cream or half-and-half

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Ricotta cheese, for topping

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