Lasagna Soup

Name: Lasagna Soup
Ingredients: 2 Lbs. Spicy Italian Sausage (You can also use lean ground beef or even ground turkey); 2 16oz. Cans of Chopped Tomatoes (Omit one can if you want less calories); 1 8oz. Can of Tomato Paste (Omit completely if you want less sodium and calories, which I did so I don’t have a photo of it); 1 Whole Yellow Onion, chopped; 3 Cloves of Fresh Garlic, minced; 2 Tbsp. Italian Seasoning (Forgot to take a picture of it); 4 Cups of Chicken Broth (Forgot picture again. Damn! Omit completely and just use water, or use vegetable stock if you want less sodium); Package of Mafalda Pasta, which look like cute little pieces of lasagna (You can use broken pieces of lasagna as well, which is what I did. Or fusili pasta); Shredded Mozzarella; Low Fat Ricotta Cheese

Lasagna Soup was pinched from <a href="http://peggyunderpressure.com/2012/12/deconstructed-lasagna-soup-electric-pressure-cooker-recipe/" target="_blank">peggyunderpressure.com.</a>

INGREDIENTS

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2 Lbs. Spicy Italian Sausage (You can also use lean ground beef or even ground turkey)

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2 16oz. Cans of Chopped Tomatoes (Omit one can if you want less calories)

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1 8oz. Can of Tomato Paste (Omit completely if you want less sodium and calories, which I did so I don’t have a photo of it)

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1 Whole Yellow Onion, chopped

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3 Cloves of Fresh Garlic, minced

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2 Tbsp. Italian Seasoning (Forgot to take a picture of it)

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4 Cups of Chicken Broth (Forgot picture again. Damn! Omit completely and just use water, or use vegetable stock if you want less sodium)

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Package of Mafalda Pasta, which look like cute little pieces of lasagna (You can use broken pieces of lasagna as well, which is what I did. Or fusili pasta)

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Shredded Mozzarella

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Low Fat Ricotta Cheese

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