Lasagna Rolls with Roasted Red Pepper Sauce
"These rolls require some assembly time but are a nice change of pace from layered pasta. Use baby spinach to eliminate the task of trimming stems...."
INGREDIENTS
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Lasagna:
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8 uncooked lasagna noodles
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4 teaspoons olive oil
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1/2 cup finely chopped onion
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1 (8-ounce) package presliced mushrooms
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1 (6-ounce) package fresh baby spinach
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3 garlic cloves, minced
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1/2 cup (2 ounces) shredded mozzarella cheese
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1/2 cup part-skim ricotta cheese
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1/4 cup minced fresh basil, divided
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1/2 teaspoon salt
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1/4 teaspoon crushed red pepper
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Sauce:
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1 tablespoon red wine vinegar
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1/4 teaspoon salt
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1/4 teaspoon freshly ground black pepper
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2 garlic cloves, minced
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1 (14.5-ounce) can diced tomatoes, undrained
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1 (7-ounce) bottle roasted red bell peppers, undrained
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1/8 teaspoon crushed red pepper
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