INGREDIENTS
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Five Cheese Marinara Sauce
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2 cups marinara sauce
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2 cups alfredo sauce
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½ cup ricotta cheese
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1 cup italian blend shredded cheese
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¼ cup red wine
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Filling
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1 egg
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15 ounces whole milk ricotta cheese
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1 (8 ounce) mozzarella cheese, grated
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½ cup parmesan cheese, grated
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½ cup asiago cheese, grated
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½ cup romano cheese, grated
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1 tablespoon italian seasoning, blend
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salt and pepper, to taste
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Noodles
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1 lb lasagna noodle
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½ cup Italian breadcrumbs