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culinarykosher.com
Lasagna Roll-Ups with Tomato Bechamel
INGREDIENTS
•
12 lasagna noodles
•
4 Tbsp unsalted butter
•
4 Tbsp all-purpose flour
•
2 cups whole milk
•
½ cup tomato paste
•
1½ cups ricotta or cottage cheese
•
dried oregano, for garnish
•
parmesan cheese, for garnish (not pictured)
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