"These lasagna roll ups are lasagna noodles that are topped with ricotta cheese and meat sauce, then rolled up and baked to golden brown perfection...."
INGREDIENTS
•
2 teaspoons olive oil
•
1 pound lean ground beef (I use 90% lean)
•
1/3 cup onion (finely diced)
•
1 teaspoon minced garlic
•
24 ounce jar marinara sauce
•
salt and pepper to taste
•
15 ounces ricotta cheese
•
1 egg
•
1/2 cup grated parmesan cheese
•
1/2 cup shredded mozzarella cheese
•
1/2 teaspoon Italian seasoning
•
1/2 teaspoon salt
•
1/4 teaspoon pepper
•
12 lasagna noodles (cooked according to package directions)
•
1 1/2 cups shredded mozzarella cheese
•
2 tablespoons chopped parsley
•
cooking spray