INGREDIENTS
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1 lb. ground beef
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1 jar (26 oz.) spaghetti sauce
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1/4 cup A.1. Original Sauce (optional)
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1 egg, lightly beaten
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1 cup (8 oz.) ricotta cheese
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1/2 cup KRAFT Grated Parmesan Cheese, divided
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9 lasagna noodles, cooked, drained
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2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided