Lasagna Roll Casserole

Name: Lasagna Roll Casserole
Ingredients: 8 lasagna noodles; ½ pound lean ground meat (beef, pork, chicken or turkey); * Vegetarians can substitute red kidney beans; 1 Tablespoon olive oil; 1 clove garlic, minced; ½ medium sized onion, chopped; 1 can crushed tomatoes (15 ounce 398ml); 1 can tomato sauce (15 ounce 398ml); 1 egg; ½ cup ricotta cheese; ¼ cup grated Parmesan cheese; 1 ½ Tablespoon fresh basil, chopped; 1 ½ Tablespoon fresh oregano, chopped; ½ teaspoon crushed red pepper flakes; ½ cup shredded mozzarella cheese

Lasagna Roll Casserole was pinched from <a href="http://grandmotherskitchen.org/recipes/lasagna-roll-casserole.html" target="_blank">grandmotherskitchen.org.</a>

INGREDIENTS

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8 lasagna noodles

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½ pound lean ground meat (beef, pork, chicken or turkey)

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* Vegetarians can substitute red kidney beans

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1 Tablespoon olive oil

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1 clove garlic, minced

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½ medium sized onion, chopped

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1 can crushed tomatoes (15 ounce 398ml)

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1 can tomato sauce (15 ounce 398ml)

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1 egg

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½ cup ricotta cheese

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¼ cup grated Parmesan cheese

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1 ½ Tablespoon fresh basil, chopped

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1 ½ Tablespoon fresh oregano, chopped

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½ teaspoon crushed red pepper flakes

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½ cup shredded mozzarella cheese

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