"My friends and I got this recipe from an Italian cookbook that someone checked out at the library in Minnesota. So I do not know the name or the autho..."
INGREDIENTS
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1 lb Italian sausage
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1/2 lb ground beef
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2 tablespoons garlic
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2 tablespoons sugar
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1 tablespoon salt (I never add this much)
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1 1/2 teaspoons basil
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1/2 teaspoon fennel seed
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pepper
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2 tablespoons parsley
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1 (28 ounce) can red pear tomatoes
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2 (6 ounce) cans tomato paste
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12 lasagna noodles
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1 (16 ounce) container ricotta cheese
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1 egg
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3/4 lb mozzarella cheese (sliced or grated)
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3/4 cup parmesan cheese