"My mom always made the best lasagna growing up, and it was and still is my favorite comfort food for me. This is the same recipe my mom always used, so it’s most defiantly tried and true. My pasta …..."
INGREDIENTS
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12 ounces lean ground beef or lamb
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1 white onion (chopped)
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2 garlic cloves (minced)
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1 lb 24 ounces pasta sauce
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1 tablespoon fresh parsley (chopped)
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No-bake lasagna noodles (approximately 6)
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1 egg (beaten)
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1 15 ounces container ricotta cheese
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1/4 cup grated Parmesan cheese + more for topping
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1-1/2 cups shredded mozzarella cheese