Lasagna Recipe

Name: Lasagna Recipe
Yield: 12
Ingredients: 1 lb ground beef ((15-20% fat content)); 1 small onion (finely diced); 2 large garlic cloves (minced); 1/4 cup red wine ((any kind), or beef broth); 1 Tbsp olive oil; 24 oz Marinara Sauce ((3 cups)); 1/2 tsp sea salt; 1/4 tsp black pepper (ground); 1/4 tsp dried thyme; 1/2 tsp granulated sugar; 2 Tbsp parsley (finely chopped); 9 lasagna noodles (cooked al dente); 16 oz low-fat cottage cheese; 15 oz reduced fat ricotta cheese; 1 large egg; 2 Tbsp parsley (finely chopped, plus more to garnish); 4 cups mozzarella cheese (shredded, divided)

Lasagna Recipe was pinched from <a href="https://natashaskitchen.com/lasagna-recipe/" target="_blank" rel="noopener">natashaskitchen.com.</a>

"This 3 cheese EASY Lasagna recipe is beefy, saucy and supremely flavorful. This homemade lasagna is better than any restaurant version and it feeds a crowd!..."

INGREDIENTS

•

1 lb ground beef ((15-20% fat content))

•

1 small onion (finely diced)

•

2 large garlic cloves (minced)

•

1/4 cup red wine ((any kind), or beef broth)

•

1 Tbsp olive oil

•

24 oz Marinara Sauce ((3 cups))

•

1/2 tsp sea salt

•

1/4 tsp black pepper (ground)

•

1/4 tsp dried thyme

•

1/2 tsp granulated sugar

•

2 Tbsp parsley (finely chopped)

•

9 lasagna noodles (cooked al dente)

•

16 oz low-fat cottage cheese

•

15 oz reduced fat ricotta cheese

•

1 large egg

•

2 Tbsp parsley (finely chopped, plus more to garnish)

•

4 cups mozzarella cheese (shredded, divided)

Go To Recipe

review

►