Lasagna "Cupcakes"
INGREDIENTS
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1/2 lb 95% lean ground beef
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1 1/2 teaspoons Italian seasoning
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5 oz mushrooms, chopped
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16 wonton wrappers (check the produce department!)
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4 oz fat free Ricotta cheese
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1 1/2 oz Parmesan cheese, freshly grated
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1 cup pasta sauce (I used Wegmans brand Tomato & Basil)
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4 oz reduced fat 2% shredded Mozzarella cheese
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