INGREDIENTS
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2 cups carrots, shredded
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2 cups yellow squash, shredded
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2 cups zucchini, shredded
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2 cups plain yogurt cheese (made from 1 quart lowfat yogurt)
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1 tsp oregano
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1 tsp basil
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1/2 tsp thyme
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1/2 tsp salt
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1/2 tsp pepper
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2 eggs
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2 cups mozzarella cheese shredded
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12 lasagna noodles, cooked
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32 oz jar roasted garlic and peppers pasta sauce