Lasagna Pinwheels
"Lasagna Pinwheels - Rolled up lasagna that's filled with juicy Italian sausage and a rich and creamy bechamel sauce before being baked in tomato sauce and more cheese!..."
INGREDIENTS
•
2 tablespoons unsalted butter
•
2 tablespoons all-purpose flour
•
one 1-inch wide section of yellow onion (use the rest in the bolognese)
•
1 cup whole milk, at room temperature
•
1 sprig fresh thyme or 1/2 teaspoon dried thyme
•
1/2 teaspoon salt
•
1/2 teaspoon freshly ground black pepper
•
1/4 teaspoon ground nutmeg, optional
•
1/2 cup ricotta cheese
•
1/2 cup Parmesan cheese, grated
•
1/2 cup mozzarella cheese, shredded
•
1 pound ground sweet Italian sausage (or spicy/hot sausage or lean ground beef)
•
2 tablespoons olive oil1
•
1 cup yellow onion, diced small
•
1 celery rib, diced small
•
1 cup carrots, shredded
•
3 to 5 cloves garlic, finely minced
•
6 ounce can tomato paste
•
1 cup dry white wine (chardonnay, pinot grigio, sauvignon blanc or low-sodium chicken broth(
•
1 teaspoon Italian seasoning
•
1 teaspoon granulated sugar
•
1/2 teaspoon salt, or to taste
•
1/2 teaspoon freshly ground black pepper, or to taste
•
1/2 teaspoon fennel seed
•
28 ounces canned crushed tomatoes
•
1 cup whole milk, at room temperature
•
6.5-ounces canned tomato sauce
•
5 fresh basil leaves or 1/2 teaspoon dried basil
•
2 tablespoons olive oil
•
2 cloves garlic, finely minced
•
1/2 teaspoon salt, or to taste
•
1/2 teaspoon freshly ground black pepper, or to taste
•
12 classic dry lasagna noodles (no-boil or 'oven-ready' not recommended)
•
2 tablespoons olive oil
•
2 tablespoons salt (not teaspoons, to ensure your. noodles have flavor); or as desired
•
1 1/2 cups mozzarella cheese, shredded; divided
•
1/2 cup Parmesan cheese, grated or shredded; divided
•
8 ounce package fresh mozzarella pearls, balls, or ciliegine
Comments & Reviews
Just A Pinch Sweepstakes