INGREDIENTS
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3 tablespoons canola oil
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1/2 onion, diced
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4 cloves garlic, minced
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3/4 pound ground beef, 80:20 ratio of lean to fat
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3/4 pound ground sweet Italian sausage
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1 teaspoon salt
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1 teaspoon black pepper
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28 ounces tomato sauce
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15 ounces ricotta
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1/2 cup shredded Parmesan
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1/4 cup basil,chopped
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1 egg
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18-20 cooked lasagna noodles
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2 cups shredded mozzarella
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1/2 cup marinara sauce, to serve