Lasagna Marinara Rolls

Name: Lasagna Marinara Rolls
Prep time: 30 min
Cook time: 3 h 17 min
Yield: 12
Ingredients: 2 tablespoons extra-virgin olive oil; 1/2 cup diced pancetta (about 2 ounces); 1 large Spanish onion, diced; Kosher salt; 2 cloves garlic, smashed; Pinch of red pepper flakes; 2 28-ounce cans San Marzano plum tomatoes; Kosher salt; 1 16-ounce box lasagna noodles; 4 cups ricotta cheese; 2 tablespoons grated pecorino cheese; 1/2 cup grated parmesan cheese; 3/4 pound mozzarella cheese, shredded (about 3 cups); 2 large eggs; 5 sprigs fresh thyme, leaves roughly chopped

Lasagna Marinara Rolls was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/lasagna-marinara-rolls-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 tablespoons extra-virgin olive oil

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1/2 cup diced pancetta (about 2 ounces)

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1 large Spanish onion, diced

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Kosher salt

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2 cloves garlic, smashed

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Pinch of red pepper flakes

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2 28-ounce cans San Marzano plum tomatoes

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Kosher salt

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1 16-ounce box lasagna noodles

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4 cups ricotta cheese

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2 tablespoons grated pecorino cheese

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1/2 cup grated parmesan cheese

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3/4 pound mozzarella cheese, shredded (about 3 cups)

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2 large eggs

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5 sprigs fresh thyme, leaves roughly chopped

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