Lasagna Italiana
"Inspired from the streets of Tuscany, I developed this recipe by reducing the amount of sodium, eliminating sugar, and reducing the total fat content of a traditional lasagna. Enjoy!..."
INGREDIENTS
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1 medium onion, peeled and finely diced.
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3 cloves garlic, minced
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1 carrot, peeled and finely chopped
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1 tablespoon extra virgin olive oil
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8 ounces extra lean ground beef, 90/10 blend
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8 ounces Italian sausage, casings removed
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1 teaspoon dried ground oregano
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2 teaspoons fresh basil, finely chopped
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1 tablespoon fresh parsley, finely chopped.
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1 teaspoon Also Salt (salt substitute)
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1 teaspoon Truvia (sugar substitute)
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1 14 1/2 oz can diced tomatoes, no salt added
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1 8oz can tomato sauce, no salt added
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1 teaspoon extra virgin olive oil
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1 pound lasagna noodles
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1 pound reduced fat cottage cheese
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1 egg
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8 ounces reduced fat, low burn mozzarella cheese
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2 tablespoons reduced fat Parmesan cheese
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