INGREDIENTS
•
4 slices of bread that you love
•
2 tablespoons unsalted butter with a dash of olive oil
•
1/2 cup part-skim ricotta cheese
•
2 tablespoons chopped fresh basil
•
salt and pepper to taste
•
one 14-ounce can cherry tomatoes (you’ll have extra tomatoes left over)
•
1/2 cup shredded mozzarella cheese
•
extra salt and pepper for seasoning